Fermentation is much more than a biological or culinary process. Fermentation can help reconnect people with the Earth, reviving local cultures and restoring artisanal foodstuffs before they disappear. Want to know more? I can lead a discussion regarding the history, culture, nutrition and art of fermentation — as well as its role in a healthy, sustainable society — at your next event.
Past Speaking Engagements
- EvolverFest 2010
- Georgia Herbalist Guild January 2011 Meeting