Belgian in Bangalore Wit
Witbier is a barley/wheat, top-fermented beer brewed mainly in Belgium. It is unfiltered and hazy at serving temperatures due to suspended yeast and wheat proteins. It is a descendant of medieval beers that were not brewed with hops, but instead flavored with a blend of spices and herbs called “gruit”. The gruit of modern witbier contains mainly coriander, orange, bitter orange and hops. The...
Read MoreRaw Sauerkraut: A Fermented Superfood
Making sauerkraut requires a process of pickling called lacto-fermentation. Lacto-fermentation is a form of food preservation that employs various lactic acid bacteria to convert sugars in the food into lactic acid. The bacteria required for this food transformation are already present on raw cabbage so no special cultures need to be added. Foods preserved via lacto-fermentation can last several...
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